Geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, baked goods and other value-added products. See the VA Prepared Foods Flier here.
DATE: Monday, Oct. 27, 2014
TIME: 9:00am to 4:00pm
LOCATION: TBA – Olympia area (Thurston Co.)
FEE: $95, general admission (pre-registration is required)
- Lunch, beverages and course packet included.
INSTRUCTORS: Fred Berman, Project Manager, NABC, Girish Ganjyal, Food Processing Specialist, WSU
This workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market – targeted to start-up entrepreneurs and food product developers. Read more