Washington Ag News and Views October 23 – November 4

Vancouver Planning Commission: Urban Food Production

October 29th, 2009

The Vancouver Planning Commission Presents
Urban Food Production: A First Tuesday Presentation
November 3, 2009 * 4:00 PM – 6:00 PM
City Hall Council Chambers, 210 East 13th Street

Come join local experts in sharing their knowledge, experience, and success stories in an array of urban food production topics. Presenters will discuss urban gardening, harvesting and marketing, access to healthy food, and the need to plan for urban food systems. We’ll share how current programs work and discuss a vision for the future.

Intended only for informational purposes – No policy decisions will be made

Open to the Public

Please RSVP Terry Lenhart @ 360-487-7955 * terry.lenhart@ci.vancouver.wa.us

Agenda and Speakers

  • Planning Commission Chair, Derek Chisholm will moderate.
  • Tricia Mortell, Clark County Public Health and Ariel Rivers, AmeriCorps Volunteer: Introduction and Overview
  • Greta Lavadour, Clark County Food Systems Council; Planning for Urban Food Systems
  • Jane Kleiner, City of Vancouver; Community Gardens
  • Jodee Nickel, WSU Extension and Amy Sidran, Fort Vancouver School Teacher; School Gardens
  • Anne Lawrence, Storytree Farms; Community Supported Agriculture
  • Kris Alexander, Clark County Office of Sustainability and Kendra Pearce, Urban Farm School; Home Grown Gardens, Clark County Homegrown/Community Grown Project

October 2009 Farmland Preservation Newsletter Now Available

October 28th, 2009

The October edition of the Farmland Preservation Newsletter is now available. Included in this month’s edition is an update on agriculture in San Juan County, information on a new grant opportunity, the upcoming water forecast, and many other issues of interest.

If you have suggestions for newsletter content, please feel free to contact OFP at jgiuntoli@scc.wa.gov

  • Office of Farmland Preservation October Newsletter
  • Washington Ag News and Views October 12 – October 23

    October 23rd, 2009

    The Office of Farmland Preservation is pleased to present this week’s ‘News and Views’ feature, a collection of news features, articles, and editorials on the subject of agriculture from media outlets around the state. The information and opinions contained in the articles are those of their respective authors, and are not necessarily those of the Office of Farmland Preservation or the Washington State Conservation Commission.

  • Divided over land rights (Capital Press)
  • Ecology water power defined (Capital Press)
  • Cattle drive a Bickleton mainstay (Yakima Herald Republic)
  • Dairies’ manure turned into fuel (Seattle Times)
  • Ag exports could help pull state out of recession (Columbia Basin Herald)
  • Apple growers eye harvest (Spokesman-Review)
  • Freeze spurs farmers to get wine grapes off vine (Tri-City Herald)
  • COLUMN: Would irrigation project’s completion prevent dust storms? (Lynne Lynch/ Columbia Basin Herald)
  • After audit, Pierce County Conservation District’s use of tax money scrutinized (The News Tribune)
  • Bill Gates calls for new green revolution in agriculture (Seattle Times)
  • The hardest harvest (Spokesman-Review)
  • State may pay wolf-kill damages (AP/Spokesman-Review)
  • OREGON: State OK’d to certify organic farms (Olympian)
  • State spud growers, processors working on deal (Tri-City Herald)
  • Hard frost hits Washington wine country (Tri-City Herald)
  • Waiting for water (Wenatchee World)
  • Partnership launches project to redraw water-use rules (Walla Walla Union-Bulletin)
  • EDITORIAL: Wine, research and a university (Wenatchee World)
  • State’s habitat project near Stanwood raises farmers’ ire (Everett Herald)
  • Kitsap County to appeal shoreline buffers ruling to state high court (Kitsap Sun)
  • Latino fruit growers push for capital, credit (Daily Sun News)
  • Free Soil Building Workshop Planned

    October 20th, 2009

    Join WSU Extension and the Northwest Ag Business Center at the Whidbey Island Greenbank Farm on Monday, October 26th, from 10:00 am – 2:30 pm to learn more about improving soils with composted manures. Knowledge of soil structure and fertility is important for any farm, but can be more challenging for small organic farms (certified or using organic practices) located on marginal soils. Information in this workshop will not be restricted to those working within organic standards, but will focus on more sustainable farming practices.
    Continue Reading »

    WSCC & NRCS Webinar on “Technical Service Provider (TSP) Agreements”

    October 15th, 2009

    webinarJoin us for a Webinar on November 10

    Space is limited.

    Reserve your Webinar seat now at:
    https://www2.gotomeeting.com/register/962590387

    WSCC & NRCS sponsored webinar on TSP task order development, new improvements for upcoming TSP agreements, steps for; task order approvals, work, accounting, reports, and answers to questions

    Title: WSCC & NRCS Webinar on “Technical Service Provider (TSP) Agreements

    Date: Tuesday, November 10, 2009

    Time: 10:00 AM – 12:01 PM PST

    After registering you will receive a confirmation email containing information about joining the Webinar.

    System Requirements
    PC-based attendees
    Required: Windows® 2000, XP Home, XP Pro, 2003 Server, Vista

    Macintosh®-based attendees
    Required: Mac OS® X 10.4 (Tiger®) or newer

    Washington Ag News and Views September 29 – October 12

    October 12th, 2009

    The Office of Farmland Preservation is pleased to present this week’s ‘News and Views’ feature, a collection of news features, articles, and editorials on the subject of agriculture from media outlets around the state. The information and opinions contained in the articles are those of their respective authors, and are not necessarily those of the Office of Farmland Preservation or the Washington State Conservation Commission.

  • Feds award $15 million to WSU (AP/Seattle Times)
  • Harvest is underway, crop outlook good for grape growers (Daily Sun News)
  • From wetland to farmland and back (The Chronicle)
  • Surplus harvest aids food bank (The Olympian)
  • Deadly fungus threatens walnut trees in Prosser (Tri-City Herald)
  • Abundant hops harvest is bittersweet (Tri-City Herald)
  • Washington hop crop a little too big (AP/ Spokesman-Review)
  • More Americans growing food on small `hobby farms’ (Seattle Times)
  • As farm workers union expands, tensions grow with farmers in Eastern Washington state (Washington Examiner)
  • Groups petition feds to regulate feedlots (AP/Olympian)
  • Producers to be surveyed on chemical use (Capital Press)
  • Skagit Co. business gets federal dollars to build digester in Lynden (Bellingham Herald)
  • Bumper crop of wine grapes in; bottles of Peninsula-grown wine won’t be far behind (Peninsula Daily News)
  • A day for pumpkin patch kids (The Olympian)
  • How vending machines could save the farm (Puget Sound Business Journal)
  • Backyard chicken ordinance is back for reconsideration (The Daily World)
  • Watershed report sheds light on groundwater concerns (Yakima Herald-Republic)
  • Ag Tour goes organic (Columbia Basin Herald)
  • Kittitas County submits rules to end well moratorium (The Daily Record)
  • VALUE-ADDED PRODUCER GRANT APPLICATION WORKSHOP

    October 12th, 2009

    The Northwest Agriculture Business Center in collaboration with the U.S. Department of Agriculture will host a half-day grant writing workshop to assist producers in applying for a USDA Value-Added Producer Grant. The class will be taught by Sharon Exley, USDA Business Programs Specialist, and will be held on October 20th from 8:30 am -12:00 pm at the Burlington Public Library located at 820 East Washington Avenue, Burlington.

    Continue Reading »

    USDA Issues Grass Fed Marketing Claims Standards

    October 7th, 2009

    DSC00199The USDA’s Agricultural Marketing Service (AMS) issued a voluntary standard for a grass (forage) fed livestock marketing claim that states grass and/or forage shall be the feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning. The diet shall be derived solely from forage and animals cannot be fed grain or grain by-products and must have continuous access to pasture during the growing season.
    Click here for more

    Changed behaviors to affect food purchases

    October 5th, 2009

    SuperStock_1570R-119627More evidence is emerging that this recession has changed everything.

    First, a new and rather large survey by IBM shows that Americans at all income levels, despite the tough economic situation, are not sacrificing quality to save money on their food purchases, but — and a big but — they are more conscientious about the brands they buy, the packaging they buy and the supermarkets at which they shop to find new ways to save money.

    Furthermore, they have confirmed that their new spending strategy “will stick beyond the recession,” IBM said.

    In the survey of 4,000 American consumers – from those earning less than $20,000 per year to those earning more than $100,000 per year – 72% said they are more focused on quality than price in their grocery shopping trips, and 90-92% said health/nutrition and value will be of equal or greater importance when the recession ends, IBM said.

    Consumers are becoming more flexible about brand and grocery store loyalty and are reluctant to go without coffee, meat and poultry in order to economize, IBM said.

    According to the survey, 49% of consumers are shopping at more stores to get the best deals, 35% have changed stores to save money, 52% are decreasing the amount of food they buy to save money and 45% of those with the lowest incomes are buying foods that will keep them full longer.

    According to the survey, coffee, meat and poultry top the list of items consumers don’t want to give up, but they are cutting spending on individual-sized beverages and prepared foods.

    Read more

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